Quinoa & Chia Seed 850g

Weighing in at a seedy 850g, our long-fermented Quinoa & Chia Seed Loaf is made using a blend of sustainable and organic local roller-milled and stoneground whole wheat and heritage flours (Emmer, Khorasan, Spelt and Wheat), stoneground rye flour, quinoa and chia seeds, filtered rainwater and sea salt. 

Enjoy a nutty chia seed moist crumb, chewy caramelised quinoa crust, and well-balanced, mild tangy taste.

We slice ours after a day and freeze for toasting. 

Approx 850gm (before baking).

Ingredients Stoneground and Premium White Wheat Flour, Water, Sourdough Culture (Water, Wheat Flour, Whole Rye Flour), Heritage Flours (Emmer, Khorasan, Spelt, Wheat), Whole Rye Flour, Quinoa Seed and Chia Seed, Sea Salt.

Allergens Contains: Gluten, Wheat.

Allergens May Contain: Egg, Lupin, Milk, Peanuts, Sesame, Soy, Sulphites, Tree Nuts.