Organic & Sustainable Flour · Rainwater · Sea Salt · Naturally Leavened · Slow-Fermented · Made by Hand · Artisan Sourdough for Our Community

Each week, we offer our signature sourdough range plus one specialty loaf. Orders open one week in advance and close at 10 AM Wednesday for Friday pick-up— either from 10 AM at the Balabudgee mailbox or at High Valley Cheese Co (please note, High Valley closes at 4 PM).

In the spirit of reconciliation Balabudgee acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community.  We pay our respect to their Elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.