Seedy Sourdough Sticks 225g / 25cm

These little crispy white sourdough sticks came into existence thanks to our favourite winery asking us for baguettes. They’re skinnier and crunchier than a classic baguette, and they’re rolled in a mix of amaranth, black sesame, sesame, and rolled oats.

Perfect with cheese, antipasto, pasta, or soup — or just as a snack when you’re racing into town and running late.

They are made using the same dough as our Signature Farmhouse Loaf – a blend of sustainable and organic local roller-milled and stoneground whole wheat and heritage flours (Emmer, Khorasan, Spelt, and Wheat), organic stoneground rye flour, filtered rainwater, and sea salt. 

Approx 200gm (before baking).

Ingredients Stoneground and Premium White Wheat Flour, Water, Sourdough Culture (Water, Wheat Flour, Whole Rye Flour), Heritage Flours (Emmer, Khorasan, Spelt, Wheat), Whole Rye Flour, Sea Salt.

Allergens Contains: Gluten, Wheat.

Allergens May Contain: Egg, Lupin, Milk, Peanuts, Sesame, Soy, Sulphites, Tree Nuts.