Balabudgee
8-Seed Sourdough Crackers 120g
8-Seed Sourdough Crackers 120g
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Our 8-Seed Sourdough Crackers are made from our Sourdough Starter Culture ‘Jane’, a dash of pickling liquid, local olive oil, Australian sea salt, a pinch of sweet Paprika and Chilli and heaps of seeds - Quinoa, Buckwheat, Sunflower, Chia, Flax, Hemp, Pumpkin and Poppy.
We love ours with cheese and chutney, ham and pickles, all dips, and plain as a fab road trip snack alongside an apple.
Available here, and for last minute pickups from High Valley Cheese and the Mudgee Visitor Information Centre.
Get ready for CRACKING GOOD TIMES 👊
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NUTRITION INFORMATION Servings per package: 4 Serving size: 30g |
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Average Quantity per Serving |
Average Quantity per 100g |
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Energy |
578 kJ (138 Cal) |
1930 kJ (460 Cal) |
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Protein |
4.7 g |
15.8 g |
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Fat, Total |
6.6 g |
22.1 g |
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- Saturated |
0.9 g |
2.9 g |
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Carbohydrate |
13.8 g |
45.8 g |
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- Sugars |
1.2 g |
4.2 g |
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Sodium |
269 mg |
898 mg |
Ingredients: Seeds (43%) [Quinoa, Buckwheat, Sunflower Seeds, Chia Seeds, Flaxseeds,
Hemp Seeds, Pumpkin Seeds, Poppy Seeds], Sourdough Starter [Water, Wheat Flour, Rye
Flour, Sourdough Starter Culture], Pickling Liquid [Water, Rice Wine Vinegar, White Wine
Vinegar, Caster Sugar, Chilli Flakes, Ginger, Sea Salt, Mustard Seeds, Garlic, Cloves, Peppercorn], Extra Virgin Olive Oil, Sea Salt, Baking Powder [Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate)], Paprika, Chilli Flakes.
Contains: Gluten, Wheat.
May Contain: Milk, Peanut, Soy, Tree Nuts, Sesame.
To maintain freshness, store in a cool, dry place in an airtight container.
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