Seeded Wholegrain 850g

Weighing in at a healthy 850g, our long-fermented Seeded Wholegrain is packed full of seedy and grainy, goodness. Made using a blend of sustainable stoneground whole wheat flours, filtered rainwater and sea salt. Inside you will find rolled oats, whole wheat and whole ‘Australian Black’ barley and on the outside amaranth, black sesame, sesame and rolled oats.

Enjoy a seedy, slightly chewy caramelised crust, moist grainy crumb, and well-balanced, mild tangy taste.

We slice ours after a day and freeze for toasting.  

Approx 850gm (before baking).

Ingredients Stoneground and Premium White Wheat Flour, Water, Sourdough Culture (Water, Wheat Flour), Whole Rye Flour, Sea Salt, Rolled Oats, Whole Wheat, Whole Barley ‘Australian Black’, Amaranth, Black Sesame, Sesame and Rolled Oats.

Allergens Contains: Gluten, Wheat. 

Allergens May Contain: Egg, Lupin, Milk, Peanuts, Sesame, Soy, Sulphites, Tree Nuts.