Tiny Tin Sourdough Loaf 800g

For those of you who want a little less crusty crust and more of the soft white stuff, meet our Tiny Tin Sourdough Loaf 800g – available every week. This little cutie will be sure to keep the sourdough reluctants, first-timers, doubters, holdouts, and non-believers coming back for more!

It’s made using the same dough as our Signature Farmhouse Loaf – a blend of sustainable and organic local roller-milled and stoneground whole wheat and heritage flours (Emmer, Khorasan, Spelt, and Wheat), organic stoneground rye flour, filtered rainwater, and sea salt. But instead of being fermented in a banneton and cooked directly on the chamotte oven stone deck, it’s fermented and baked in a little steel baker’s loaf tin – which means a softer crust, a more even crumb, and a perfectly sliceable shape that’s ideal for sandwiches and toast.

We slice ours after a day or two and freeze it for toasting.

Approx 800gm (before baking).

Ingredients Stoneground and Premium White Wheat Flour, Water, Sourdough Culture (Water, Wheat Flour, Whole Rye Flour), Heritage Flours (Emmer, Khorasan, Spelt, Wheat), Whole Rye Flour, Sea Salt.

Allergens Contains: Gluten, Wheat.

Allergens May Contain: Egg, Lupin, Milk, Peanuts, Sesame, Soy, Sulphites, Tree Nuts.