Light Rye Sourdough with Caraway, Coriander & Fennel Seeds 850g

I love this loaf! Weighing in at 850g, our long-fermented Light Rye Sourdough is made using a blend of sustainable and organic local roller-milled and stoneground whole wheat and heritage flours (Emmer, Khorasan, Spelt and Wheat), stoneground rye flour, caraway, coriander, and fennel seeds, filtered rainwater and sea salt. 

Enjoy a slightly chewy caramelised crust, moist crumb, and well-balanced, mild tangy taste.

We slice ours after a day and freeze for toasting. 

Approx 850gm (before baking).

Ingredients Stoneground and Premium White Wheat Flour, Water, Sourdough Culture (Water, Wheat Flour, Whole Rye Flour), Heritage Flours (Emmer, Khorasan, Spelt, Wheat), Whole Rye Flour, Sea Salt.

Allergens Contains: Gluten, Wheat.

Allergens May Contain: Egg, Lupin, Milk, Peanuts, Sesame, Soy, Sulphites, Tree Nuts.